Sheet Pan Octoberfest

Celebrate Octoberfest with this one sheet pan meal that is easy to prepare and clean up.

Sheet Pan Octoberfest

Makes 4 servings

Ingredients

1 package (1 pound) baby sweet bell peppers

1 large red onion

2 fennel bulbs

2 tablespoons olive oil

4 fresh sausages (either Italian or bratwurst)

Salt and pepper

Parsley or thyme for garnish

Directions

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.

Halve and core baby bell peppers, removing all seeds. Cut red onion into 1-inch chunks. Cut the fennel bulbs in half, remove the cores, and cut into 1-inch chunks. In a bowl, toss the vegetables with olive oil and season well with salt and pepper. Arrange in a single layer on prepared baking sheet. Prick each sausage a few times with the tip of a pairing knife, then tuck the sausages in among the vegetables.

Bake 40-45 minutes, turning sausages and vegetables once, until sausages are browned in spots and vegetables are tender. Garnish with parsley or thyme. Serve immediately, refrigerating and leftovers.

Original recipe from Kroger.