Roasted Broccoli

Roasted broccoli tastes so much better than a steamed preparation. Salt, pepper, and chili powder bring a savory flavor to a crispy texture.

Roasted Broccoli

Makes about 4 servings

Ingredients

1 large bunch of broccoli (about 1/2 pound)

3 tablespoons olive oil

Salt, pepper, and chili powder to taste

Directions

Preheat oven to 425°F. Coat baking sheet with cooking spray.

Rinse broccoli and dry thoroughly. Cut into small and medium-sized spears. In large bowl, combine spears with olive oil, salt, pepper, and chili powder. Spread broccoli spears on prepared baking sheet.

Bake for 10 minutes, flip each piece over, and bake for 10 more minutes. Serve immediately.