Spiced and Steamed Shrimp

These zesty shrimp can be served hot or chilled and as an appetizer or main dish.

Spiced and Steamed Shrimp

Makes 4 main or 8 appetizer servings

Ingredients

1/2 cup vinegar or beer

1/2 cup water

2 tablespoons Chesapeake bay style seasoning

1 pound large shrimp peeled and deveined leaving tails on

Directions

In medium saucepan mix vinegar, water, and seasoning. Bring to boil on medium heat. Gently stir in shrimp and cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate and serve chilled later.